Ground beef is made from chopped or ground whole cuts of beef and trimmings (smaller pieces of muscle and fat cut away from larger primals). Standard ground beef contains no fillers or binders, and is blended to reach specific fat-to-lean ratios. Ours is typically around 80/20.

Ground beef is a nutrient-dense powerhouse that provides highly bioavailable, complete protein for muscle repair, alongside high levels of vitamin B12, zinc, and heme iron. It also offers naturally occurring creatine and carnosine, which enhance exercise performance and support cognitive health.